Records of ordinary lives,painting skills,traditional festival celebration.

Bought a large grass carp, into two, half done boiled fish, fish soup half done.
Cut open the fish from the tail, cut into thin slices on the bowl, add cooking wine, white pepper, salt, ginger powder and other salted fish bones, chopped large segment, pot up into the hot oil about 5,6 times the fish bones go into fry, then pour boiling water fire soup, so when a white sauce of milk will revolve a piece of fish into the soup cook until the color, add a little seasoning salt, sesame oil, sprinkle with parsley can be.